Flavored water-based Ice Cream
The production of ice cream is carried out by the following process:
1. Filling moulds
2. Freezing product with low-temperature brine bath
3. Inserting wooden stick at the right time
4. Finishing freezing stage
5. Defrosting moulds by warm brine
6. Extraction of the products from moulds
7. Chocolate coating
8. Unloading product at the wrapping machine
Why in line system?
Easy access to the plant
Easier washing of moulds thanks to our water saving system
Fast changeover of products and moulds
Non-extracted products do not need manual action
More cups in brine with different products thickness
(length of the brine tank extendible as per need)
More flexibility for products change and variety
Less cooling power required with more cups in cold brine
Different layout space
Longer life of the moulds
P&P (product in product)
Contact
Similar products
Shrink Sleeve Label Applicator
Antistatic Bar
