STICK ICE CREAM PRODUCTION LINE
Capacity from 4,000 to 9,000 pieces per hour.
Equipment for the production of ice-cream on sticks of various shapes and dimensions
Types: Stick, Cones, Sandwich, Cup
Dynamic extrusion and cutting system of ice-cream with fruits, with servo driven head to follow plates for precise positioning and cutting of the slice.
The time-elapse doser unit for the production of cones of different shapes; ball-shaped cones, flame-shaped cones, with dry nuts, caramel and topping are controlled by an electronic control system of all stations.
PRODUCT RELEASED DIRECTLY ONTO THE WRAPPING PAPER.
Automatic, one or two row flow-pack packaging machine.
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