Pasteurization Unit
Pasteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of pathogen bacteria and nutrients.
Capacity: 1000, 3000, 5000, 10000 LT/H
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Primăverii street, nr 10, Sc A, Ap 18, Buhusi, Bacău, Romania
Garii street, nr. 100, HIT PARK A1 nr. 105, Buhusi – Bacau
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